Documents on the organization of free meals
Category: Promoting healthy eating at school
.
Requirements for public catering facilities in educational institutions for the period of introduction of restrictive measures, including quarantine. |
2021-02-01 12:49:38 |
To download To watch |
235 the order of June 8, 2020. |
2021-02-01 12:32:39 |
To download To watch |
On the approval of nutrition standards in healthcare and education organizations. |
2021-02-01 12:30:56 |
To download To watch |
Young chef. |
2021-01-20 13:56:49 |
To download To watch |
Order of the Minister of Education and Science of the Republic of Kazakhstan dated June 8, 2020 No. 235. |
2020-12-10 07:49:34 |
To download To watch |
Recommendations on organizing activities interagency expert groups on food quality control. |
2020-10-06 10:13:34 |
To download To watch |
Recommendations to monitor food quality monitoring commissions (rejection commissions. |
2020-10-06 10:12:02 |
To download To watch |
Recommendations to commissions. |
2020-10-06 10:09:24 |
To download To watch |
Power supply SNR number 1. |
2020-10-06 10:03:07 |
To download To watch |
Documents and certificates confirming the quality of products. |
2020-10-05 16:52:45 |
To download To watch |
Documents and certificates confirming the quality of products. |
2020-10-05 16:49:48 |
To download To watch |
Documents and certificates confirming the quality of products. |
2020-10-05 16:47:53 |
To download To watch |
